food service supervisor
2 weeks ago
Overview
Languages
English
Education
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College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Hot
Work setting
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Food service establishment
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Restaurant
Responsibilities
Tasks
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Establish methods to meet work schedules
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Requisition food and kitchen supplies
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Supervise and co-ordinate activities of staff who prepare and portion food
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Ensure that food and service meet quality control standards
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Prepare budget and cost estimates
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Prepare food order summaries for chef
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Must have knowledge of the establishment's culinary genres
Supervision
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3-4 people
Benefits
Financial benefits
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As per collective agreement
Other benefits
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Paid time off (volunteering or personal days)
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