Dough Maker
5 days ago
Responsibilities:
- Prepare dough for various bakery products, following specific recipes and procedures
- Operate and maintain bakery equipment, such as mixers and dough sheeters
- Monitor dough consistency and make adjustments as needed
- Ensure proper proofing and fermentation of dough
- Shape and portion dough according to product specifications
- Maintain a clean and organized work area
- Adhere to food safety and sanitation guidelines at all times
**Requirements**:
- Previous experience working in bakery setting is a must
- Knowledge of kitchen operations and food handling practices
- Ability to follow recipes and instructions accurately
- Strong attention to detail and ability to multitask in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Ability to work independently as well as part of a team
- Excellent communication and customer service skills
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
**Job Type**: Permanent
**Salary**: $16.55-$22.21 per hour
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- 4 hour shift
**Experience**:
- Baking: 1 year (preferred)
Ability to Commute:
- North York, ON M2R 1Y1 (required)
Ability to Relocate:
- North York, ON M2R 1Y1: Relocate before starting work (required)
Work Location: In person
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