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Haccp Coordinator

2 weeks ago

Abbotsford, Canada GRAND RIVER FOODS Full time

**Job Purpose**:
To support the Quality Process Management Team in ensuring products meet the quality standards and food safety requirements of the Company and its customers. To proactively coordinate the fundamentals of GMP, HACCP and audit programs. Provide sound leadership and support to the plant employees. Assist with the implementation, monitoring and follow-up of quality assurance strategies and programs in all aspects of the production process.

**Job Functions /Responsibilities**:

- Perform an annual reassessment of the HACCP system
- Maintain and update Prerequisite Programs, HACCP, sanitation and preventative maintenance programs as required.
- Liaise with CFIA inspector on any HACCP systems audits and CFIA CVS tasks
- Assist in food safety (CFIA, BRC, YUM, and customer) audits, animal welfare audits and mock recalls.
- Develop and write SOP’s and policies for areas of responsibility to optimize quality, sanitation and operations
- Ensure all personnel are trained effectively so as to achieve satisfactory results in GMP and HACCP programs and food safety.
- Monitor HACCP documentation and procedures
- Lead the verification of HACCP and GMP programs for compliance, including conducting a mock recall
- Work closely with the Sanitation manager in overseeing the effectiveness of the Sanitation program and relating environmental results collected and reported in the Surrey daily report.
- Perform comprehensive plant audit reviews and provide recommendations for program enhancements to effect continuous improvement
- Work closely with QA Manager and plant management on special projects that will improve existing production processes
- Complete supplier audits as required
- QA Duties: o Perform CCP verifications
- Manage Sensory evaluation program
- Perform environmental swabbing
- Perform sampling of finished products for micro and analytical analysis
- Maintain Daily report; raise issues based on the data collected through the daily report and QA Supervisor shift reports
- Perform other duties assigned or required by QA Manager.

**Required skills, experience and qualifications**
- Possession of Diploma or University Degree in Food Science.
- HACCP training certificate
- Knowledge of GMP and HACCP principles and programs.
- Excellent computer skills including Word, Excel & PowerPoint, with a passion for accuracy.
- In-depth knowledge in the CFIA FSEP Manual and HACCP System
- Ability to work in an employee participative team environment
- Good written and verbal communication skills
- Excellent organizational skills, attention to details and accuracy of information
- Positive attitude and professional approach with the willingness to learn
- Acknowledge similarities and differences in others in a team environment
- Ability to get things done with mínimal supervision and in a team environment
- Occasional overtime may be required.
- Acknowledge similarities and differences in others in a team environment
- Ability to get things done with mínimal supervision and in a team environment
- Occasional overtime may be required.
- Previous experience in a comparable position

**Job Types**: Full-time, Permanent

**Benefits**:

- Dental care
- Extended health care
- Life insurance
- Vision care

Schedule:

- 8 hour shift

Supplemental pay types:

- Overtime pay