Foh Restaurant Manager-stock Bar

3 days ago

Toronto, Canada TERRONI INC. Full-time

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Company:Stock Bar (Stock T.
C a Terroni and Cumbraes Collaboration) Position: Restaurant Manager Full time, Permanent, Salary + Employee Benefits The early nineties saw the birth of both Terroni and Cumbrae’s, two Toronto businesses that have become institutions within the city’s burgeoning food scene. Now the two have joined forces, creating a concept that is totally unique to this city and accessible to everyone. Stock TC is here to serve the whole community in an area that is alive and thriving with a wide variety of people and a mix of office towers and family homes. Nothing else like it currently exists. Located at Yonge and Montgomery on the site of the historic Postal Station K, patrons enter across a 150 seat full service restaurant Terrace Patio into a ground floor market space where they can grab n’ go breakfast, lunch or pick up sundries, fresh fruit, veggies or whole meals made from scratch, everything from beet ravioli stuffed with ricotta to steak pies, chicken soup or whole lasagnas still warm from the oven. The second floor houses a massive bar with a custom cocktail program and full service seating. Guests enjoy dining on the Rooftop Patio with stunning views of the city, romance at the bar and comfy booths for family seating. All offered up under one roof This is a terrific opportunity to be part of this amazing new venture with a team that has a track record of success spanning decades. We are seeking experienced front of house managers for our restaurant, Stock Bar, who are as excited and thrilled to be part of this new concept as we are and willing to put in that extra effort and dedication required to ensure its success. If you have an entrepreneurial spirit, a warm and open personality, respect and value uniqueness, have a great work ethic and want to look forward to starting each work day in a place that will offer you challenges, opportunities and personal rewards, we would love to have you consider a career with us. Your excellent qualifications also include:
- two to three years' experience as a front of house floor manager or the equivalent as an assistant manager, supervisor or team leader
- a willingness to learn and adapt as all our new managers undergo very intensive training
- the ability to manage complex scheduling and thrive in a fast-paced environment
- exceptional attention to detail, time management, and organization skills
- the personal qualities that enable you to lead, engage and motivate a large staff
- a love of working on the floor with frontline staff and engaging with guests
- impeccable and proven customer service skills
- a passion for the industry; and
- solid experience with POS systems, Open Table and Microsoft Office (Excel, Word) Please reply with your resume and cover letter describing your interest and experience for the job and be sure to include your contact information.

Foh Restaurant Manager-stock Bar

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Foh Restaurant Manager-stock Bar

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