Cook

**About Sauvage** Sauvage is a Contemporary Canadian restaurant recognized for shaping the evolving definition of Canadian cuisine. Rooted in foraging and guided by sustainability, we craft ever-changing menus that showcase the very best of Canadian ingredients—always in season, always at their peak. **Cook Job Description** Success in this role means...

Key **Responsibilities**: - Prepare and cook food items according to standardized recipes and quality standards. - Ensure consistency in taste, texture, and presentation of all dishes - Set up and stock workstations with all necessary supplies before service begins - Operate various kitchen equipment safely and efficiently, including grills, fryers, and...

**JK Bakery Cafe is a specialty bakery **operating in **beautiful Canmore, Alberta** in the Canadian Rockies. We operate two retail cafes and a wholesale department supplying baked goods and lunches to local hotels and restaurants. We are presently looking for applicants to fill the following position: **Production Cook/Soup Cook** This job is perfect for...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Work setting**: - Fast food outlet or concession - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by...

**Overview** **Duties** - Prepare and cook a variety of dishes according to established recipes and menus. - Assist in meal preparation, including chopping, slicing, and cooking ingredients. - Ensure all food handling practices comply with food safety regulations. - Maintain cleanliness and organization of the kitchen area, including equipment and...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations - ** Supervision**: - Cook (general) - ** Work...

A line cook prepares food, manages the workflow for their station, and ensures that orders are served on time. They work in a fast-paced environment and are often more experienced than prep cooks. Responsibilities - Prepare food items, including simple components of menu dishes - Set up and stock the prep station and kitchen - Maintain sanitation standards -...

Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week - Education: Other trades certificate or diploma - Experience: 2 years to less than 3 years - or equivalent experience - ** Work setting**: - Restaurant - Various locations - Catering firm - ** Tasks**: - Requisition food and kitchen supplies - Prepare and cook complete meals or...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Tasks**: - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food...

Education: - Expérience: **Education**: - No degree, certificate or diploma **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food service areas - Train staff in preparation, cooking and...