Cook
3 days ago
**Overview**
**Accomodation available on-site.**
As a Cook, you will play a vital role in meal preparation and food service, ensuring that all dishes are prepared to the highest standards. This position requires a collaborative spirit and the ability to thrive in a fast-paced kitchen environment.
**Responsibilities**
- Prepare and cook meals according to established recipes and standards.
- Ensure all food is handled, prepared, and stored in compliance with food safety regulations.
- Assist in the planning of menus and daily specials based on seasonal ingredients.
- Maintain cleanliness and organization of the kitchen, including proper sanitation practices.
- Collaborate with kitchen staff to ensure timely meal service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in regular team meetings to discuss menu changes, feedback, and improvements.
**Qualifications**
- Previous experience in the food service industry or kitchen environment is preferred.
- Strong knowledge of food safety practices and regulations.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent communication skills and a team-oriented attitude.
- Familiarity with meal preparation techniques and various cooking methods.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals for guests.
Join our team and contribute your culinary skills to create memorable dining experiences
Pay: $21.00-$25.00 per hour
Expected hours: 44 per week
Additional pay:
- Overtime pay
- Tips
**Language**:
- English (preferred)
Work Location: In person
Expected start date: 2025-03-10
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