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Cook
1 day ago
Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
- or equivalent experience
- ** Work setting**
- Restaurant
- Various locations
- Catering firm
- ** Tasks**
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Organize buffets and banquets
- ** Certificates, licences, memberships, and courses**
- Cook Trade Certification
- ** Cuisine specialties**
- Japanese cuisine
- ** Transportation/travel information**
- Own transportation
- ** Work conditions and physical capabilities**
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- ** Screening questions**
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the above-indicated required certifications?
- Do you live near the job location?
- What is the highest level of study you have completed?
- ** Financial benefits**
- Gratuities
- ** Other benefits**
- Free parking available