Chef/ Prep Cook

Villaggio Ristorante is an Italian restaurant located in Kleinburg, Ontario established in 2004. Having won a multitude of awards, we have become a staple within both our community and across the GTA. We are seeking a motivated and reliable Prep Chef. The position is between 30-40 hours per week and the hourly pay includes benefits after 3 months...

**Position** We are looking for a Line Cook/Prep Cook to assist the Executive Chef in their daily duties. The Line Cook/Prep Cook must possess a strong knowledge of our menu and recipes and play a key role in contributing to our customer satisfaction. **Key Responsibilities** - Adhering to all food handling and health & safety procedures - Maintain a clean...

Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory...

Prep Cook: The Prep Cook will be in the back kitchen and will learn and be responsible for washing, cutting and prepping all foods required to assemble dishes from the menu. Duties performed will include but not limited to: Opening and Closing Prep Cook Checklist Prepping vegetables, sauces and meats throughout the day Gathering Inventory Cleaning and...

Our Restaurant is a well established, well known family orientated Italian restaurant in Vaughan. We are known for having welcoming and outgoing staff. We provide an excellent experience to every guest. We offer value, choice, and culinary twists on traditional Italian fare, but most importantly, what we offer is real. Real care, real smiles, and real...

**Summary of the Position** Under the direction of the Chef de Cuisine, the Prep Cook is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe...

Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food - Stock inventory...

**Cook** **Responsibilities**: - Cut, chop, peel, prepare vegetables, fruits, eggs and meats as required - Safely operate and maintain kitchen equipment - Wash and keep ready dishes, serving plates, glassware and silverware - Clean up kitchen area after and during food prep - Constantly maintain a clean and sanitary kitchen at all times - Diligently follow...

We are a fine dining restaurant located in the East Woodbridge. At Deccan Gusto, we believe in providing our guests with a fine dining experience and expect our staff to be committed to the same purpose. We are looking for highly motivated chefs for our location who are willing to strive for excellence just the way we do. We serve Indian and Continental...

Looking for quality team member to fill sushi chef roll at our location at Vaughan Mills Mall. You will be reporting to head sushi chef. 1-3+ years of culinary experience, specifically working as a Sushi Chef Typical day: Make sushi rolls according to order/menu, prep vegetables and fish. Make sashimi and sushi. Clean station according to health standards....