Line Cook/prep Cook

1 week ago


Vaughan, Canada Deccan Gusto Full time

We are a fine dining restaurant located in the East Woodbridge. At Deccan Gusto, we believe in providing our guests with a fine dining experience and expect our staff to be committed to the same purpose. We are looking for highly motivated chefs for our location who are willing to strive for excellence just the way we do. We serve Indian and Continental food. By joining Deccan Gusto you have the chance to work and gain experience with a Masterchef based from Visakhapatnam, India.
Do you have a passion in food? If yes, you belong on our family

We need a Line chef who has the experience and knowledge of Indian food.
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerance
- Train staff in preparation, cooking and handling of food

Qualifications:

- 2-3 years of experience
- Must be authorized to work in Canada
- Must be willing to commute to our location
- Must be available to work full-time

Location: 9600 Islington Ave unit E2E, Woodbridge, ON, L4L 1A7

**Job Type**: Part-time
Part-time hours: 20 per week

**Salary**: $15.50-$24.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Vaughan, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location


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