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Part-time Kitchen Staff
3 weeks ago
Come Join Us at **The Olive Board Charcuterie Company** in historic downtown Ancaster
Key Responsibilities include:
- Must have basic kitchen / prep knowledge
- Executing recipes in a timely manner
- Restocking food items as required
- Keep workstation clean and follow proper cleaning procedures at end of shift
- Following our food safety standards
- Working as a team with the servers
Qualifications:
- Must have Food Handler’s Training Certification or willing to obtain before first shift
- Preferred kitchen experience
- Must be able to adapt to an ever-changing fast paced environment
- Ability to work in both a team environment an independently
- Must be able to multi-task
- Must be able to perform manual duties that involve lifting objects of reasonable weight
Other:
- 10 - 15 hours per week (day shift) (no weekend or evening work)
**Salary**:
- $20/hr plus tip outs
**Job Type**: Part-time
**Salary**: $20.00 per hour
Schedule:
- Monday to Friday