Catering Operations
6 days ago
**About the Role**
**Key Responsibilities**
- Lead and manage all catering operations for corporate events, private events, and special functions
- Coordinate event logistics, staffing, timelines, and equipment
- Conduct corporate outreach, generate leads, and secure new catering contracts
- Maintain strong client relationships and provide excellent customer service
- Ensure high-quality event execution, presentation, and service
- Oversee load-in/load-out processes and support on-site setups
- Track sales targets and assist in developing catering sales strategies
- Work closely with kitchen and service teams to ensure seamless operations
**Requirements**:
- **Valid driver’s license** (required)
- **Food Safe Certification** (required)
- **Serve It Right Certification** (required)
- **Experience in corporate catering and event setups** (required)
- Strong sales, communication, and leadership skills
- Ability to manage multiple events and deadlines
- Physically able to lift equipment and support event logistics
- Flexible schedule — early mornings, evenings, and weekends as needed
**Preferred Qualifications**
- Experience using catering or event management software
- Leadership or supervisory experience
- Additional hospitality certifications
**Benefits**
- Competitive salary with performance incentives
- Opportunities for professional growth
- Employee meals and event perks
- Supportive, team-oriented environment
Pay: $22.00-$39.00 per hour
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Profit sharing
- Store discount
- Vision care
Work Location: In person
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