Food Service Supervisor

1 day ago

Burnaby, Canada Yo-Bones BBQ Catering Ltd. Full time

**Cafeteria Supervisor Responsibilities**
- Plans, organizes, directs, controls and evaluates the operations of the cafeteria.
- Supervises and evaluates food counter attendants and develops work schedules.
- Supervises and coordinates activities of workers who prepare, cook, serve food, clean premises, collect money, operate POS systems and wash dishware.
- Participates in preparing and cooking meals.
- Trains staff as it relates to food preparation procedures, safety regulations and POS systems.
- Reprimands, disciplines, and provides written documentation for all disciplinary actions.
- Ensures accuracy of deliveries of food and supplies by checking vendor invoices and prices as products are delivered.
- Properly organizes storerooms and storage areas.
- Orders and obtains weekly food and supplies.
- Ensures proper accountability of inventory (food and kitchen supplies).
- Responsible for the profitability of the cafeteria by managing food costs and labour.
- Understands and follows all guidelines on safety, food production, food specification, and ordering.
- Manages the preparation of high-quality meals in accordance with BC food safety standards.
- Creates and implements recipes to be in compliance with company policy and food costs.
- Completes all assigned records and documentation, worksheets, and other paperwork.
- Required to have prompt, regular attendance in-person and be available to work on-site, in-person during regular business hours and as needed.
- Performs other duties as assigned by an appropriate administrator or their representative.
- Determine the type of services to be offered and implement operational procedures
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with clients for catering
- Prepares a variety of documentation such as food cost and daily sales.
- Consult and communicate with other managers as an issue arises

**Job Types**: Full-time, Permanent

**Salary**: $50,000.00-$55,000.00 per year

**Benefits**:

- Extended health care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Overtime

Supplemental pay types:

- Tips

COVID-19 considerations:
Strictly following the BC Covid-19 orders.

**Experience**:

- Supervising: 1 year (required)

Licence/Certification:

- FoodSafe Level 2 or equilavant certification (preferred)
- Driving Licence (preferred)

Work Location: In person

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