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Line Cook/prep
3 weeks ago
**Continuing summer hours of operation.**
Tuesday - Sunday : 3:30pm - 8/9pm CL.
**Availability Requirements**:
Must be available to work Tuesday, Wednesday, Thursday, Friday, Saturday, and Sunday. Must be able to work on New Year's Eve, Valentine's Day, Mother's Day, and Father's Day.
**Note: For the first year, the possibility of these shifts must be fulfilled; otherwise, it may result in termination.**
**Immediate Start Date and Availability**:
Tuesday - Sunday : 3:30pm - 8/9pm CL. **Future Shifts ( When re-opened for lunch/brunch)**
**Tuesday - Friday**: 11 AM - 2:30 PM 4 PM - 8 PM/9 PM
**Saturday - Sunday**:10:30 AM - 2 PM 10:30 AM - 4 PM 12 PM - 2 PM 4 PM - 7 PM 5 PM - 8 PM/9 PM **Job Overview**: Looking for hardworking, positive, and reliable people that are dedicated to great food. We need line cooks for full-time or part-time positions.
**General Duties**:
**-**Prepare, season and cook food as directed, meeting dietary requirements where required. -Follow recipes and presentation specifications. -Operate standard kitchen equipment safely and efficiently. -Clean and maintain station in practicing good safety and sanitation. -Maintain inventory and record of food, supplies and equipment. -Adhere to all sanitation and food production codes. -Must have a valid food handling certificate.
**Job Types**: Full-time, Part-time, Permanent
Pay: $17.20-$25.00 per hour
Additional pay:
- Tips
Schedule:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- On call
- Weekends as needed
**Experience**:
- Cooking: 3 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
