Restaurant Floor Supervisor

2 weeks ago

Mississauga, Canada The Park Full time

The Park

Lorne Park, Mississauga.

**Duties**:

- Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining high standards of service.
- Supervise and train restaurant staff, including servers, bartenders.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Handle customer complaints and resolve issues in a timely manner.
- Maintain a clean and organized restaurant environment.

**Requirements**:

- Strong leadership and team management skills.
- Knowledge of food service regulations and best practices.
- Ability to handle high-pressure situations and resolve conflicts.
- Excellent communication and interpersonal skills.
- Familiarity with POS systems and other restaurant technology.
- Ability to work flexible hours, including evenings, weekends, and holidays.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other duties as assigned.

**Job Type**: Part-time

**Salary**: $20.00 per hour

Expected hours: 20 - 25 per week

**Benefits**:

- Discounted or free food

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend

Supplemental pay types:

- Tips

Application question(s):

- Experience in Supervising for Fine Dining Restaurant

**Education**:

- Bachelor's Degree (preferred)

**Experience**:

- Restaurant management: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (required)

Ability to Commute:

- Mississauga, ON L5H 3A1 (required)

Ability to Relocate:

- Mississauga, ON L5H 3A1: Relocate before starting work (required)

Work Location: In person

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