Bartender

**University Golf Club**

Having been around since 1929, University Golf Club is a traditional, 18-hole golf course with long, narrow fairways and towering old growth trees. It is only a few minutes away from the city but it feels like you’re in the country and away from it all. The golf course is accessible to all levels of players and can be walked or driven at your leisure. With 10-minute tee time intervals, there is no rush for you to enjoy this scenic course.

Job description

**SUMMARY**

The Bartender position is responsible for directly servicing guests in facilities to include the Westward-Ho Patios, Banquets and Functions, & other On-Course F&B services. He or her is responsible for ensuring the highest level of guest service by adhering to all University Golf Club’s policies and procedures during operating hours, while working in a clean and safe environment, and efficiently executing and achieving all departmental goals (financial, guest satisfaction, teamwork, and staff fulfillment).

The Bartender position will report directly to the UGC Restaurant Manager with a commitment to teamwork and a focus on achieving the department’s overall vision and goals.

**ESSENTIAL DUTIES AND RESPONSIBILITIES **include the following. Other duties may be assigned.

**Essential**
- Services aspects in specific food and beverage assigned areas and operations and acknowledges, greets and thanks all staff and guests
- Services restaurant to ensure proper room preparation, execution, and clean up
- Focuses on tasks centered on daily operations including floor service, guest relations, teamwork, cleaning, order taking, payment processing, serving food and drink, and adhering to Club policies and procedures

**Staff Expectations**
- Attends seasonal training and orientation
- Ensures all club and departmental policies are adhered to including: uniforms, opening/closing procedures, codes of conduct, cleaning schedules, and operational systems
- Communicates effectively with other team members
- Learns from coaching when an area is identified that needs improvement
- Utilizes empowerment to take initiative to drive sales and repeat business
- Understands the restaurant organizational chart
- Fulfills all aspects outlined in job description
- Able to use the Lightspeed POS system effectively and efficiently
- Responsible for cash/card handling procedures and provides an accurate, balanced deposit of all sales

**Departmental Teamwork**
- Strives to achieve departmental goals and adheres to the overall UGC F&B vision, mission, and core values
- Works with F&B Managers, Chef, and Events Department as required
- Communicates effectively with the food and beverage management team with a commitment to collaboration, teamwork, discussion, adaptability, and adherence
- Communicates and teams well with other departments (i.e., Banquets) ensuring assigned responsibilities are carried out
- Implements and supports all Club and departmental initiatives and programs as requested by management

**Departmental Results**
- Ensures compliance with licensing, hygiene and health and safety legislation/guidelines
- Protects Club, staff, and guests by adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
- Ensuring all inventory control policies are executed and adhered to
- Controls costs of all food and beverage outlets by assisting management, as requested, in portion and inventory control
- Maximizes food and beverage sales by identifying and targeting sales opportunities through “up-selling”

**Customer Relations**
- Informs management of any customer enquiries and complaints and utilizes problem solving techniques to resolve issues
- Informs management of guest inquiries, concerns or comments and provides solutions; acquires feedback from guests, staff, and co-workers in order to ensure satisfaction and/or implements service improvement ideas;
- Encourages customer feed back
- Ensures guest service standards are implemented and executed at a high level
- Maintains high visibility at the course by greeting and listening to customers’ comments and needs

Full-time, Part-time, Permanent

**Salary**: From $15.20 per hour

**Job Types**: Full-time, Part-time, Seasonal

Pay: $16.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- serving: 1 year (preferred)
- bartending: 1 year (preferred)