Head Pastry Chef

4 days ago

PointeClaire, Canada Lou's Full time

**Job Overview**

**Duties**:

- Prepare a variety of pastries, cakes, and desserts
- Create new pastries to cycle between
- Ensure all food preparation meets food safety standards
- Maintain a clean and organized work area
- Assist in inventory management and ordering supplies as needed

**Qualifications**:

- Previous experience in the food industry, particularly in pastry preparation
- Knowledge of food safety practices
- Strong customer service skills
- Ability to work effectively in a restaurant kitchen setting
- Proficiency in cake decorating techniques is a plus
- Experience with baking and cooking methods
- Familiarity with kitchen equipment and utensils

**Job Types**: Full-time, Permanent

Schedule:

- Day shift

Work Location: In person

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