Cook
7 days ago
**Responsibilities**:
- Prepares all meals as indicated on menus in accordance with production schedules, standard recipes, and safe food handling procedures.
- Ensures proper portion control and estimates quantities of food needed to meet menu requirements.
- Receives, records, and communicates all diet requisitions and changes as assigned
- Inspects and/or tastes food for quality.
- Prepares meals in accordance with therapeutic and texture modified diets.
- Receives and checks food and supply deliveries and ensure they are stored appropriately.
- Ensures the sanitary handling of dishes, food, equipment and cleanliness of related work areas.
- Attends and participates in department and site meetings and/or in‐services as appropriate.
- Communicates effectively and fosters a positive working environment as a member of the team.
- Works harmoniously within the team and collaborates with other departments of the Campus and service providers
- Maintains high standards of sanitation and safety in accordance with the established regulations.
- Performs other duties as assigned.
Qualifications:
- Current Food Handler Training Certificate Level 1 or equivalent Food Sanitation course
- Experience in a commercial or institutional kitchen an asset.
- Ability to establish and maintain positive working relationships.
- Mental and physical health to meet demands of position.
- Able to follow direction from multiple individuals.
**Job Type**: Part-time
Pay: $16.07 per hour
**Benefits**:
- On-site parking
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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