Line Cook

2 weeks ago

Niverville, Canada Smitty's Restaurant & Lounge Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- **Work setting**:

- Restaurant
- **Tasks**:

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- **Certificates, licences, memberships, and courses**:

- Safe Food Handling certificate
- **Cuisine specialties**:

- Canadian
- International
- **Transportation/travel information**:

- Own transportation
- **Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- **Personal suitability**:

- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- **Employment terms options**:

- Evening
- Shift
- Morning
- Night
- Day
- Weekend
- Overtime required
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week

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