Tavern Line Cook

7 days ago

Niverville, Canada Niverville Heritage Centre Full time

**Knowledge, Skills & Certifications**
- Proven cooking experience.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best and safe food practices.
- Food Handler’s Certificate.

**Duties**
- Set up and stock stations with all necessary supplies.
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Answer, report and follow executive or sous chef’s instructions.
- Clean up station and take care of leftover food.
- Stock inventory appropriately.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with co-workers and customers.

**Job Types**: Full-time, Part-time

Work Location: In person

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