Cook Supervisor

We’re a locally loved restaurant known for our delicious food, welcoming atmosphere, and commitment to excellence. Do you have a passion for culinary arts and the leadership skills to thrive in a dynamic and fast-paced kitchen? Our mission is to create memorable dining experiences for every guest, and we need a skilled Cook Supervisor to help lead the charge in our kitchen for Hespeler’s Cookhouse and Tavern. This position is full-time with a flexible schedule.

Why join us?
- Comprehensive extended health, dental, and vision benefits to keep you and your family well.
- Competitive wages and gratuities
- Life insurance and long-term disability (LTD) plans for added peace of mind.
- RRSP matching program to support your long-term financial goals.
- Generous sick time and vacation allowances to support work-life balance.
- Years of service recognition to celebrate your dedication and contributions.
- Opportunities for professional development to help you grow in your career.

What you’ll be doing:

- Assist the Head Chef in daily operations, ensuring seamless teamwork and high-quality results.
- Supervise and coordinate kitchen staff to ensure smooth and efficient operations.
- Prepare, cook, and plate meals as indicated on menus.
- Monitor food quality, presentation, and consistency to maintain our high standards.
- Train, mentor, and motivate the kitchen team to achieve their best.
- Ensure compliance with food safety, sanitation, and health regulations.
- Manage inventory and oversee food preparation schedules.
- Collaborate with management to refine recipes, develop menus, and minimize waste.
- Ensures the sanitary handling of dishes, food, equipment and cleanliness of related work areas.
- Attends and participates in department and site meetings and/or in‐services as appropriate.
- Communicates effectively and fosters a positive working environment as a member of the team.
- Works harmoniously within the team and collaborates with other departments of the Campus and service providers.
- Performs other duties as assigned.

What you’ll need:

- Minimum 3 year's experience working in a commercial or institutional kitchen.
- Certification from a recognized Food Handlers Training Course.
- Strong leadership and communication skills with a team-oriented mindset.
- Ability to establish and maintain positive working relationships.
- Mental and physical health to meet demands of position.
- Passion for food and a keen eye for detail.
- Ability to thrive under pressure in a fast-paced environment.
- Valid Driver’s License
- Able to follow direction from multiple individuals.

If you’re excited about leading a dynamic kitchen and growing with us, we’d love to hear from you

Additional pay:

- Tips

**Benefits**:

- Dental care
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- RRSP match
- Vision care

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

Application deadline: 2025-03-14