Haccp & Production Coordinator

7 days ago


Burnaby, Canada Jiva Organics Full time

Everland Natural Foods is a Canadian organic and natural food manufacturer located in South Burnaby. The Food safety and production In charge will be responsible to lead the team in maintaining the current food safety and quality certifications and supervising related aspects of production. Potential for progress in accordance with achieving goals food safety certification i.e. BRC/SQF levels while maintaining optimum production levels.

**Tasks**
- Train QC personnel and food production employees in GMP/HACCP. Supervise all record keeping related to production and food safety system. Supervise and lead scheduling of QC work, cleaning and sanitation, machinery, routine maintenance, pre-operational/operational inspections and production,
- Lead internal and external audits (HACCP, SQF, CFIA, customers, etc.), Perform internal GAP assessments, and ensure timely resolution of necessary corrective action items associated with all audit concerns. Maintain food safety & quality standards in cooperation with the QC personnel, plant manager and Director of food safety. quality and compliance
- Lead risk assessment on the raw materials and the final products, set testing standards, CCPs and observance of all CCP’s and manage the supplier food safety program to ensure that incoming materials comply to regulatory requirements and new product specs needs.
- Supervise and time to time conduct in house laboratory tests and external testing. Prepare product COAs and Specification Sheets according to the standards for the food’s physical and microbiological limits as well as fill various forms as required by customers and regulatory agencies (CFIA, QAI, BCK etc.).

**Qualifications**:

- 3 year HACCP experience GFSI (BRC or SQF Preferred)
- Minimum Bachelor Degree in Science and Food safety studies certificate
- Experience in using Lab equipment such as incubator, autoclave, PV Tester, 3M strips, ultrasnap, allersnap etc and performing tests such as Aerobic Plate Count, Coliforms,E.coli, Yeast,mould, aflatoxin, peroxides and gluten.
- Excellent task prioritization skills
- Task-driven action and results oriented within deadlines.
- Professional communication skill - verbal and written correspondence to customers, regulatory agencies, Delegation, training, supervision & follow up skills.

Pay: $24.00-$25.00 per hour

Expected hours: 40 per week

Schedule:

- Monday to Friday

Work Location: In person



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