Foh Restaurant/assistant Manager/ Supervisor

Ask for Luigi, a Michelin-recommended Italian-inspired restaurant, specializing in fresh handmade pasta is looking for a FOH Supervisor to assist the front-of-house management team with overseeing all aspects of service. This is an hourly position and would be ideal for a server looking to take the next step into a leadership role, with the shifts involving...

Role Overview We are seeking an enthusiastic Restaurant Supervisor to support our management team in overseeing daily operations. The Supervisor will lead the front-of-house team, ensure smooth service, and maintain high standards of hospitality. Key Responsibilities - Supervise servers, bartenders, and hosts during shifts - Deliver excellent guest service...

As a manager at WestOak Restaurant, you will be responsible for managing all aspects of the front of house operation. This position reports to the owner, essential job scope includes but is not limited to: - **Responsibilities**_ - Manage staff and maintain operations by preparing policies & standard operating procedures; Implement & maintain service...

We are looking for an enthusiastic and experienced Front of House (FOH) Manager at The Pleasant Food Drinks and Community, a counter-service eatery opening soon in the heart of Mt. Pleasant. The Pleasant will offer casual asian and canadian comfort foods to pair with a large selection of local craft beers in a fun, spacious, attractive and relaxed main...

The Assistant Manger will oversee, and assist with training the FOH team ensuring the smooth daily running of all aspect of the restaurant. - Manage and analyze service during all operating hours. - Always uphold Mahony's quality in service to ensure guest satisfaction. - Ensure positive morale and upstanding ethics of the FOH, and BOH teams. - Provide...

BOULEVARD KITCHEN AND OYSTER BAR A crossroads between a classic, European-styled bistro and contemporary bespoke restaurant, Vancouver’s Boulevard Kitchen & Oyster Bar is a standard bearer that continues to redefine the fine art of dining with subtle, unexpected and playful approaches to cuisine, service and style. We are seeking a curious, engaged and...

Yolks is a multi award winning, busy daytime, breakfast and brunch restaurant. We currently operate two busy Vancouver locations, with our third location opening in the heart of downtown Vancouver. (Burrard and Davie) As such we are looking for a talented, knowledgeable and hardworking Restaurant Manager to join our team at Yolks on Davie, with daytime hours...

**About us** **C|Prime Modern Italian Steak and Wine** is an upscale fine dining restaurant with sophisticated approach to authentic Italian cuisine. Incorporating hints of New York City, C|Prime delivers incredible food in a fashionable atmosphere, located in the Century Plaza Hotel in the heart of downtown Vancouver. We have an excellent opportunity for...

About us At SAAN SAAN, we believe in celebrating and enjoying our meals with loved ones, happily nourishing as many people as possible. We create delicious, nostalgic, gluten free, Hong Kong style cafe comfort foods. Made with fresh and wholesome ingredients, we offer exciting salad bowls, delicious house baked gluten free baos, rice bowls, and amazing...

**The Role**: The Service Leader is a part time variable or full time developmental role on the Chambar FOH Service Team whose goal and responsibility is to ensure that the operations of daily floor service is executed to the highest standard as outlined in the Table Service Procedure. The focus of this role is on overall guest experience, providing an...