Foh Restaurant/assistant Manager/ Supervisor
2 weeks ago
We are looking for a Korean Cuisine Restaurant/Assistant Manager/ Supervisor with Western Fine Dining Experience
- 3-5 year experience in a high volume restaurant
- Food Safe Level 1 (Ideal)
- Open Availability
- Fantastic work ethic
- An upbeat and positive attitude
- Willing to go above and beyond
- Speaks fluent Korean & English (other languages plus are an asset)
We are looking
- At least 3-5+ years in this industry of experience
- An all-rounder which who are willing to serve, bartend, and barista, bus, host
- Open availability for Tuesday-Sunday AM + PM
- Composed and Calm
- Approachable & Welcoming
- Upbeat personality & Willing to go the extra mile on a day to day basis
- This is a roll up your sleeves management position
- Willing to educate and groom the team
- Maintain the tip pool culture to form the team mentality
- Fluent in another language would be an asset
**Requirements**:
Serving It Right
Work Permit
**Job Types**: Full-time, Permanent
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