Restaurant Manager
4 days ago
**Job Summary**
**Duties**
- Oversee daily restaurant operations to ensure efficiency and customer satisfaction
- Manage and train staff to maintain high service standards
- Handle customer inquiries and resolve issues promptly
- Monitor inventory levels and coordinate with suppliers for timely restocking
- Ensure compliance with food safety and health regulations
- Prepare work schedules and assign duties to team members
- Collaborate with kitchen and front-of-house staff to ensure smooth service
- Analyze sales and financial reports to optimize profitability
**Skills**
- Strong leadership and team management skills
- Excellent customer service and communication abilities
- Knowledge of restaurant operations and basic accounting principles
- Ability to manage time and multitask in a fast-paced environment
- Understanding of food safety guidelines and compliance
- Experience in hospitality or restaurant industry is a must
- Proficiency in staff scheduling and inventory management
- Ability to work well under pressure and in a team environment
Pay: $52,000.00-$65,000.00 per year
Schedule:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
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