Director of Food and Beverage

3 days ago


Indian Harbour, Canada Oceanstone Resort & Spa Full time

**Job Summary**

The Director of Food & Beverage is responsible for the overall leadership, direction, and financial performance of all food and beverage operations, including the successful opening and ongoing management of Watermark Restaurant, the resort’s new signature restaurant. This role ensures consistent service excellence, operational efficiency, and compliance with all regulatory requirements while delivering high-quality guest experiences within the restaurant and banquet events.

**Key Responsibilities**

**Leadership & Operations**
- Direct and oversee all food and beverage operations, including restaurant and events
- Establish, implement, and maintain operational standards and procedures
- Ensure consistent quality of food, beverage, and service across all outlets
- Monitor daily operations and address issues to ensure smooth and efficient service

**Financial Management**
- Control food, beverage, and labour costs to meet profitability targets
- Analyze financial performance and implement corrective actions as needed
- Oversee purchasing, inventory control, and vendor relationships

**Team Management & Development**
- Recruit, train, develop, and evaluate management and hourly staff
- Provide leadership, coaching, and performance management
- Ensure appropriate staffing levels and scheduling efficiency
- Promote a professional, respectful, and service-oriented work environment

**Banquets, Catering & Events**
- Oversee food and beverage services for meetings, events, and weddings
- Coordinate with sales and events teams to ensure seamless execution
- Ensure banquet and catering operations meet quality, timing, and service standards

**Quality, Safety & Compliance**
- Ensure compliance with food safety, sanitation, health, and alcohol service regulations
- Implement and monitor health, safety, and security procedures

**Strategy & Planning**
- Participate in strategic planning and contribute to revenue growth initiatives
- Support menu development, pricing strategies, and promotional activities
- Monitor industry trends and recommend improvements to enhance guest satisfaction and operational performance

**Qualifications & Experience**
- 5-7 years of progressive food and beverage management experience
- Prior experience in a hotel, resort, or multi-outlet operation preferred
- Strong leadership and organizational skills
- Proven financial and operational management experience
- Excellent communication and interpersonal abilities
- Proficiency with POS systems and operational reporting tools
- Food safety and alcohol service certifications required

**Skills & Competencies**
- Strong operational and financial skills
- Ability to lead and motivate diverse teams
- Detail-oriented with a commitment to quality and consistency
- Effective problem-solving and decision-making skills
- Flexible schedule, including evenings, weekends, and holidays

Pay: $60,000.00-$85,000.00 per year

**Benefits**:

- Dental care
- Extended health care
- On-site gym
- On-site parking
- Paid time off
- Wellness program

Work Location: In person



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