House of Dawn Steakhouse
2 days ago
**About Us**:
House of Dawn is Richmond’s newest premium steakhouse, recently opened and already making waves with our dry-aged prime cuts and table side sizzling plates. We’re all about precision, presentation, and premium hospitality—and we’re looking for service pros who can match that energy.
**The Role**:
We’re hiring part-time Servers who are confident, detail-oriented, and passionate about great food and guest experiences. This is a great opportunity for someone with fine dining or upscale service experience who’s looking to join a high-quality team in a flexible capacity.
**Responsibilities**:
- Deliver professional, knowledgeable, and welcoming service.
- Guide guests through our steak and wine offerings, highlighting the dry-aging process and table side features.
- Maintain timing, cleanliness, and flow of service with consistency.
- Collaborate with kitchen and bar staff to ensure smooth execution.
- Handle guest feedback with grace and quick problem-solving.
**Requirements**:
- Minimum 1 year of serving experience in upscale or fine dining environments.
- Bartending experience is an asset
- Strong knowledge of steak temperatures, wine pairings, and table side etiquette.
- Positive attitude and professional appearance.
- Must have Serving It Right certification.
- Evening and weekend availability required.
**What We Offer**:
- Competitive hourly wage + tips (tip pool).
- Staff meals and discounts.
- Opportunity to be part of a new, high-quality restaurant brand.
- Supportive team environment with room to grow.
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