Morden Asian Concept Fine Dining Restaurant Hiring

13 hours ago

Richmond, Canada House of Dawn Full time

Morden Asian Concept Fine Dining Restaurant Hiring CDC and Line Cook.

Our upscale Morden Asian concept fine dining restaurant is seeking a talented and experienced CDC (Chef de Cuisine) and Line Cook to join our culinary team.

This will be a brand new and exciting project. As a team member, you will have the opportunity to participate in restaurant design, selection of handcrafted dishes, selection of suppliers and inspections of origins, and a series of restaurant concept designs.
Our restaurant prides itself on delivering an exceptional dining experience that blends the flavors and techniques of various Asian cuisines with a modern twist. We are looking for individuals who are passionate about food, have a creative flair, and can work collaboratively with our team to create exceptional dishes.

**CDC Responsibilities**:

- Leading and overseeing the kitchen team in food preparation, cooking, and presentation
- Developing and updating menus to reflect the restaurant's concept and vision
- Ensuring consistency in food quality and service standards
- Managing inventory and ordering supplies
- Maintaining a clean and organized kitchen environment Training and mentoring kitchen staff Collaborating with the executive chef to develop new dishes and menu items

**Line Cook Responsibilities**:

- Preparing and cooking menu items according to recipes and specifications
- Maintaining a clean and organized work station Assisting in the creation and development of new menu items
- Ensuring that all food preparation and cooking processes adhere to health and safety regulations
- Collaborating with kitchen staff to ensure consistency in food quality and service standards

**Qualifications**:

- Proven experience as a CDC or Line Cook in an Asian fusion or fine dining restaurant
- Strong knowledge of Asian cuisine and cooking techniques
- Ability to create innovative and unique menu items that reflect our restaurant's concept and vision
- Strong leadership and management skills for the CDC position
- Excellent communication and teamwork skills
- Ability to work in a fast-paced and high-pressure environment
- Knowledge of health and safety regulations and food handling procedures

**Job Types**: Full-time, Part-time
Part-time hours: 40 per week

**Salary**: $15.65-$40.00 per hour

**Benefits**:

- Company pension
- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Richmond, BC V6X 3J9: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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