Morden Asian Concept Fine Dining Restaurant Hiring

6 days ago

Richmond, Canada House of Dawn Full time

Morden Asian Concept Fine Dining Restaurant Hiring CDC and Line Cook.

Our upscale Morden Asian concept fine dining restaurant is seeking a talented and experienced CDC (Chef de Cuisine) and Line Cook to join our culinary team.

This will be a brand new and exciting project. As a team member, you will have the opportunity to participate in restaurant design, selection of handcrafted dishes, selection of suppliers and inspections of origins, and a series of restaurant concept designs.
Our restaurant prides itself on delivering an exceptional dining experience that blends the flavors and techniques of various Asian cuisines with a modern twist. We are looking for individuals who are passionate about food, have a creative flair, and can work collaboratively with our team to create exceptional dishes.

**CDC Responsibilities**:

- Leading and overseeing the kitchen team in food preparation, cooking, and presentation
- Developing and updating menus to reflect the restaurant's concept and vision
- Ensuring consistency in food quality and service standards
- Managing inventory and ordering supplies
- Maintaining a clean and organized kitchen environment Training and mentoring kitchen staff Collaborating with the executive chef to develop new dishes and menu items

**Line Cook Responsibilities**:

- Preparing and cooking menu items according to recipes and specifications
- Maintaining a clean and organized work station Assisting in the creation and development of new menu items
- Ensuring that all food preparation and cooking processes adhere to health and safety regulations
- Collaborating with kitchen staff to ensure consistency in food quality and service standards

**Qualifications**:

- Proven experience as a CDC or Line Cook in an Asian fusion or fine dining restaurant
- Strong knowledge of Asian cuisine and cooking techniques
- Ability to create innovative and unique menu items that reflect our restaurant's concept and vision
- Strong leadership and management skills for the CDC position
- Excellent communication and teamwork skills
- Ability to work in a fast-paced and high-pressure environment
- Knowledge of health and safety regulations and food handling procedures

**Job Types**: Full-time, Part-time
Part-time hours: 40 per week

**Salary**: $15.65-$40.00 per hour

**Benefits**:

- Company pension
- Flexible schedule

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Bonus pay
- Tips

Ability to commute/relocate:

- Richmond, BC V6X 3J9: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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