Restaurant Manager

2 weeks ago


Squamish, Canada Green Olive Market and Cafe Full time

Education: Secondary (high) school graduation certificate
- Experience: 3 years to less than 5 years
- **Tasks**:

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- ** Supervision**:

- 11-15 people
- ** Certificates, licences, memberships, and courses**:

- Food Safety Certificate
- ** Work conditions and physical capabilities**:

- Work under pressure
- Repetitive tasks
- Physically demanding
- ** Screening questions**:

- Are you currently legally able to work in Canada?
- ** Financial benefits**:

- Bonus
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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