Restaurant Manager
5 days ago
Education: Bachelor's degree
- Experience: Experience an asset
- or equivalent experience
**Budgetary responsibility**:
- $100,001 - $500,000
**Tasks**:
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
**Supervision**:
- 5-10 people
**Certificates, licences, memberships, and courses**:
- Food Safety Certificate
**Computer and technology knowledge**:
- Electronic cash register
**Other benefits**:
- Free parking available
- Other benefits
- Paid time off (volunteering or personal days)
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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