Restaurant Assistant Manager

Work Term: Seasonal - Work Language: English - Hours: 30 to 44 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 2 years to less than 3 years **Asset languages**: - Spanish; Castilian **Budgetary responsibility**: - $4,000,001 - $8,000,000 **Tasks**: -...

**Overview** **Responsibilities** - Prepare and present sushi dishes according to the restaurant's recipes and standards. - Ensure the freshness and quality of all ingredients used in meal preparation. - Maintain cleanliness and organization of the kitchen and sushi station. - Adhere to food safety regulations and proper food handling procedures. -...

**Food & Beverage Manager** Join our fast-paced summer team, and take the lead to help create our new farm-to-table fine dining restaurant into a world-class experience for our guests. At Dark Horse Estate Winery, we’re in the business of trailblazing. We established the first estate winery on the shores of Lake Huron in Huron County, a brand-new wine...

**Food and Beverage Manager Job Description**: The Food and Beverage Manager is responsible for the day-to-day operation and management of the main restaurant and in catering and event operations. They are responsible for supervising front of house staff and for reporting to the General Manager. - Manage a team of front of house staff including scheduling,...

**Job Overview** We are looking for a server who has worked in the industry for a minimum 2-5 years, in a fast paced environment. Someone with loads of personality, who is fun, can think on their feet, likes good music and great local customers. Someone who can handle big and small tables with the same level of service, knows how to bartend and enjoys making...

Education: - Expérience: - **Education**: - College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - ** Work setting**: - Rural area - ** Tasks**: - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Plan and...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months **Work setting**: - Restaurant - Bar **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service...

**Job Summary** **Responsibilities** - Prepare and present sushi dishes in accordance with restaurant standards. - Ensure the freshness and quality of all ingredients used in meal preparation. - Maintain cleanliness and organization of the kitchen and sushi bar area. - Adhere to food safety regulations and proper food handling procedures. - Collaborate with...

About the RoleWe are hiring an Assistant Gas Station Manager who can support both daily operations and staff management.This role works closely with the Store Manager to maintain smooth operations of the convenience store, fuel pumps, and the car wash.You must be reliable, organized, and comfortable taking responsibility during busy periods or when the...

We’re seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following: - Assist with store functions and day-to-day store activities - Help customers in a positive, approachable manner and address any questions or concerns they may have - Help...