Experienced Sushi Chef

**Overview**

**Responsibilities**
- Prepare and present sushi dishes according to the restaurant's recipes and standards.
- Ensure the freshness and quality of all ingredients used in meal preparation.
- Maintain cleanliness and organization of the kitchen and sushi station.
- Adhere to food safety regulations and proper food handling procedures.
- Collaborate with other kitchen staff to ensure efficient service during peak hours.
- Assist in menu development by suggesting new sushi items or seasonal specials.
- Monitor inventory levels of sushi ingredients and communicate needs to management.
- Train junior kitchen staff on sushi preparation techniques when necessary.

**Requirements**:

- Proven experience as a Sushi Chef or in a similar role within the food industry.
- Strong knowledge of food safety standards and best practices in food handling.
- Ability to work efficiently under pressure in a busy restaurant environment.
- Excellent knife skills and attention to detail in meal preparation.
- Familiarity with various types of fish, seafood, and traditional Japanese ingredients.
- Strong communication skills and ability to work as part of a team.
- A passion for culinary arts, particularly in Japanese cuisine.
- Flexibility to work various shifts, including evenings and weekends as needed.

Join us in delivering exceptional dining experiences through your culinary expertise

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 4 months

Pay: $22.50-$23.00 per hour

Expected hours: 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

Work Location: In person

Expected start date: 2025-05-14