Experienced Sushi Chef

**Job Summary**

**Responsibilities**
- Prepare and present sushi dishes in accordance with restaurant standards.
- Ensure the freshness and quality of all ingredients used in meal preparation.
- Maintain cleanliness and organization of the kitchen and sushi bar area.
- Adhere to food safety regulations and proper food handling procedures.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Assist in menu planning and development of new sushi recipes.
- Monitor inventory levels of sushi ingredients and place orders as necessary.
- Provide excellent customer service by engaging with guests and addressing their needs.

**Qualifications**
- Proven experience as a Sushi Chef or in a similar role within the food industry.
- Strong knowledge of food preparation techniques, particularly in Japanese cuisine.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent knife skills and attention to detail in presentation.
- Strong communication skills and ability to work as part of a team.
- Passion for cooking and willingness to learn new techniques.

Join our team and bring your culinary talents to life as we create memorable dining experiences for our guests

**Job Types**: Full-time, Seasonal
Contract length: 4 months

Pay: $22.50-$24.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Overtime
- Weekends as needed

**Experience**:

- sushi rolling : 1 year (required)

**Language**:

- English (required)

Work Location: In person

Expected start date: 2025-05-14