Prep Cook
1 week ago
Company Description
Located in the historic Hudson’s Bay building in downtown Calgary, The Guild is open for all-day dining, drinks and private events. Spanning two floors and featuring one of Calgary’s largest patios.
**Job Description**:
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
**PRIMARY DUTIES & RESPONSIBILITIES**
- Perform delegated tasks from Sous Chef, Chef
- Day to day food preparation of the restaurant according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
**Qualifications**:
- 1-2 years cooking experience in a fast-paced restaurant environment.
- Culinary diploma/degree is an asset.
- Some Baking knowledge preferred
- Ability to work well alone and in teams
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing.
Additional Information
- Monday to Friday availability
- Day shifts
- Opportunity to work with Events Team
No recruiter calls please
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