Restaurant Manager

Employer operating name: Ramen Arashi
- Restaurant Manager NOC 60030
- One vacancy
- Permanent position
- Start as soon as possible
- Work location: 222-2950 Douglas Street, Victoria, BC V8T 4N4
- Wage $35.00/h
- Minimum 30 hours per week

**Benefits**:
1. Discretionary performance bonus
2. One free staff meal per shift
3. Uniform (t-shirt, apron, hat) provided
4. If employee obtains a Food Safe Certificate and is employed with us for one year, then
we will be reimbursed them for the course fee.
5. Benefits plan as it exists from time to time
6. All statutory holidays, leave days, and other benefits as described under BC
employment law as it applies to managers.
7. Managers do not receive gratuities except 10% or less of the time if executing job
duties for positions that normally receive tips (e.g., serving or cooking).
**Work conditions**:
1. Noisy
2. Fast pace
3. Work under pressure with speed and accuracy
4. Stand for extended periods
Skills and Abilities
1. Able to carry out above listed duties and tolerate working conditions
2. Flexibility
3. Team player
4. Customer-focused
**Credentials and Qualifications**:
1.Three or more years of restaurant experience, including in roles with supervisory duties,
are required.
2. Education
a. Secondary school graduation required
b. Post-secondary education not required but is an asset
3. BC Serving It Right Certificate or equivalent valid certification from another Canadian
jurisdiction allowing exemption from the SIR training requirement in BC
**Duties and responsibilities**:
1. Staff Scheduling and Oversight
a) Coordinate staff schedules to ensure operational needs are met while
accommodating employee availability.
b) Manage employee leaves (both planned and unplanned) to maintain uninterrupted
service.
c) Must have the capacity to step into all roles in the restaurant (e.g., server, cashier,
cook) if those employees required support at high volume times or if there were an
unsolvable staffing shortage for a shift. Executing these roles would be no more
than 10% of the manager’s activity.
d) Conduct regular performance reviews, helping staff grow within their roles and
promoting teamwork.
2. Training and Development
a) Oversee onboarding and continuous training programs to meet Ramen Arashi’s
operational standards.
b) Mentor key staff, fostering leadership skills and creating opportunities for long-term
growth.
c) Provide guidance rooted in Japanese service practices and operational culture to
maintain brand authenticity.
3. Operational Management
a) Monitor daily operations to ensure compliance with Ramen Arashi’s standards for
quality and efficiency.
b) Collaborate with the kitchen team to ensure smooth production, balancing speed
with precision.
c) Manage inventory proactively to prevent shortages or overstock, minimizing waste.
4. Customer Service and Issue Resolution
a) Address guest inquiries and concerns efficiently to maintain a high level of customer
satisfaction.
b) Respond to online reviews and in-person feedback with professionalism, reflecting
the restaurant’s values.
c) Ensure the guest experience aligns with Japanese hospitality standards, offering
authentic and culturally consistent service.
5. Financial and Administrative Responsibilities
a) Manage daily financial operations, including balancing payments and tracking
revenue.
b) Monitor key performance indicators, such as labor costs and sales trends, and
report findings to the owner.
c) Ensure compliance with local labor, safety, and health regulations through regular
checks and audits.
6. Supplier Coordination and Cost Control
a) Maintain strong relationships with suppliers to ensure consistent delivery of
premium ingredients.
b) Negotiate pricing and terms effectively to manage costs without compromising on
quality.
c) Forecast and manage budgetary needs to align with operational goals.
7. Language and Cultural Expertise
a) Sufficient English to communicate effectively with English-speaking staff and
guests.
b) Demonstrate a deep knowledge of Japanese cultural practices, ensuring alignment
with the restaurant’s identity and customer expectations.
c) Japanese not required but is an asset to read Japanese product instructions, order
from Japanese businesses, and communicate with Japanese-speaking staff.
**How to Apply**:

- Attention: Allan Nichols
- Mail: Ramen Arashi, 2950 Douglas Street, Unit 222, Victoria, BC V8T 4N4
- In-person between 2 pm and 5 pm daily at Ramen Arashi, 2950 Douglas St Unit 222,

Victoria, BC V8T 4N4