Assistant Manager, Restaurant

Morris East is now looking for an experienced **Restaurant Manager** for its Bedford West location. The position requires a mixture of serving and managing shifts. You will be responsible for the successful operation of the Front of House business operations, according to the policies, procedures and goals of the company. We are a dynamic restaurant...

Education: Secondary (high) school graduation certificate - Experience: Experience an asset - **Work setting**: - Restaurant - ** Tasks**: - Address customers' complaints or concerns - Answer customers' questions regarding menu items and preparation methods - Assist clients/guests with special needs - Attend to seating arrangements for large groups - Greet...

Work Term: Permanent - Work Language: English - Hours: 32 to 40 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Evaluate daily operations - Monitor revenues to...

**Job description** Attention all food enthusiasts and burger lovers! Are you ready to embark on a mouthwatering journey? We have some sizzling good news for you! The Chickenburger is on the lookout for a talented and passionate Assistant Restaurant Manager to lead the team at this burger-tastic spot! So, if you're prepared to take charge of a sizzling hot...

Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate.The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...

Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate. The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...

Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate. The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...

Our restaurants are built around a simple philosophy: great food starts with great ingredients. From casual eateries to elevated dining experiences, our chefs bring creativity and expertise to every plate. The Director of Restaurant Operations is a dynamic and strategic leader who oversees the operations of multiple service venues of varying complexity. This...

**Job Summary** **Duties** - Supervise daily restaurant operations, including staff management and customer service. - Ensure compliance with health and safety regulations, including food handling and preparation standards. - Mentor, and evaluate staff performance to enhance team productivity. - Handle customer inquiries and complaints promptly to ensure...

**Job Overview** **Duties** - Assist servers in delivering food and beverages to tables promptly and accurately. - Help maintain cleanliness and organization of the dining area, including resetting tables and clearing dishes. - Support with food preparation tasks as needed, ensuring adherence to food safety standards. - Communicate effectively with kitchen...