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Bartender/head Bartender
2 weeks ago
**Job Overview**
**Location**
Yonge & Bloor
**Duties**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Provide excellent customer service by engaging with patrons, taking orders, and delivering drinks promptly.
- Handle cash transactions accurately using the POS system, ensuring proper cash handling procedures are followed.
- Monitor inventory levels and assist in ordering supplies as needed to ensure the bar is well-stocked.
- Adhere to all food safety and sanitation regulations to maintain a safe environment for both staff and customers.
- Collaborate with kitchen staff to coordinate food orders and ensure timely service.
**Skills**
- Proficient in basic math skills for accurate cash handling and drink measurements.
- Previous experience in bartending or within the food industry is preferred.
- Knowledge of food safety practices to ensure compliance with health regulations.
- Strong hospitality skills with the ability to create a welcoming atmosphere for guests.
- Familiarity with POS systems for efficient order processing and payment handling.
- Excellent communication skills to interact effectively with customers and team members.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Ready to work flexible hours, including weekends and evenings.
**How to Apply**
please send your resume to
Join our team as a Bartender where your skills will shine, and your creativity will be celebrated
Pay: $17.00-$25.00 per hour
Additional pay:
- Tips
**Benefits**:
- Flexible schedule
Schedule:
- Evening shift
- Night shift
- Weekends as needed
Work Location: In person