Banquet Manager
6 days ago
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 3 years to less than 5 years
- or equivalent experience
- ** Tasks**:
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- Receive customers' reservations and assign tables
- Co-ordinate work activities with other departments
- Plan for VIP arrangements
- Consult with clients regarding weddings, banquets and specialty functions
- ** Transportation/travel information**:
- Willing to travel
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Large workload
- ** Personal suitability**:
- Accurate
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Ability to multitask
- ** Financial benefits**:
- Group insurance benefits
- ** Other benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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