Chef de Partie

7 days ago

Toronto, Canada Noyaa Toronto Full time

**Job Title**: Chef de Partie - Asian Cuisine

**Location**: Toronto, ON
**Reports to**: Executive Chef
**Employment Type**: Full-time

**Overview**:
**Key Responsibilities**:

- Execute high-quality Asian dishes with consistency, artistry, and attention to detail.
- Manage your assigned section (wok, Dim Sum, hot line, or seafood) during prep and service.
- Maintain the highest standards of food presentation, taste, and temperature control.
- Collaborate with the Sous Chef and Executive Chef in developing and refining menu items.
- Ensure compliance with fine dining standards of hygiene, safety, and kitchen organization.
- Mentor and guide junior kitchen staff to maintain a culture of excellence and respect.

**Qualifications**:

- Culinary diploma or equivalent professional experience.
- Minimum **3 years of experience** in a fine dining or luxury hotel environment.
- Expertise in **Asian cooking techniques**; **Dim Sum knowledge highly preferred.**:

- Proven skills in **wok handling, dumpling preparation, and seafood execution.**:

- Strong understanding of balance, flavor profiling, and modern Asian presentation.
- Professional demeanor, discipline, and ability to perform under pressure.

**Compensation & Benefits**:

- **Salary**:$55,000 per year + Tips**:

- Opportunities for career advancement, culinary development, and cross-training.
- Work within a professional, award-winning culinary team committed to excellence.

Pay: $55,000.00-$65,000.00 per year

Work Location: In person

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