Chef de Partie

**About Us**: The Berczy Tavern is a new concept opening in downtown Toronto this summer. We are currently seeking a talented and passionate Chef de Partie to join our culinary team at The Berczy Tavern. As a Chef de Partie, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen while upholding our standards of excellence...

**Job Title**: Chef de Partie **Location**: Bar Notte, Toronto, ON **About Us**: Bar Notte is a vibrant Italian restaurant in the heart of Toronto, known for its dynamic menu, modern twist on classic Italian dishes, and welcoming atmosphere. We are committed to providing an exceptional dining experience with a focus on fresh, locally sourced ingredients,...

Consults with Sous Chef as to the hot items planned for the lunch or dinner hour - Checks station and refrigerators for left-overs and prepares food items accordingly - Sets up his station using the station checklist - Cooks short-order items during the luncheon or dinner hours and assists the Chef de Partie and Sous chef whenever the need arises - Keeps...

As a Pastry Chef de Partie, you will play a pivotal role in our culinary team, overseeing and contributing to the success of both the Garde Manger and Pastry stations. You will be responsible for maintaining the highest standards of quality and consistency in all pastry and cold food preparations, while also providing leadership and support to the kitchen...

The Chef de Partie is responsible for opening and closing the kitchen and for its operation, execution, delivery, and supervision of kitchen staff in the absence of the Sous Chef and/or Executive Chef. The incumbent personally prepares and coordinates the preparation of all food served at meal periods in the assigned area, including catering and...

Job Title: Chef de Partie Lucie Restaurant is a Fine dining French restaurant in the heart of the financial district. With a spectacular wine selection and elevated food this is an opportunity for those looking to immerse themselves into what will be one of the city's best French restaurants. At the helm is one of the city’s most renowned restauranteurs...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Odours - Hot - Cold/refrigerated **Work setting**: - Restaurant **Ranks of chefs**: - Chef de partie **Tasks**: - Prepare and...

**About Us**: Amano Trattoria is a renowned Italian restaurant dedicated to providing an authentic dining experience rooted in the traditions of Italian cuisine. Our commitment to quality ingredients, skilled culinary techniques, and exceptional service has made us a destination for discerning diners seeking the flavors of Italy in a welcoming...

To work chef de partie and other responsabilités **Salary**: $40,000.00-$60,000.00 per year **Benefits**: - Flexible schedule Flexible Language Requirement: - French not required Schedule: - 10 hour shift COVID-19 considerations: Masks and vaccinations Work Location: In person

We are currently seeking a skilled and dedicated individual to join our culinary team as a full-time Demi Chef de Partie at Nobu Restaurant, Toronto. In this role, you will work closely with the sous chefs and senior chefs to assist in the preparation and execution of Nobu's signature dishes, ensuring the highest standards of quality, flavor, and...