Restaurant Manager

**HERE WE GROW AGAIN- MANAGER** Edo Japan is a health-conscious quick service Canadian restaurant chain specializing in Japanese Teppan-style cooking. We were founded in 1979 by Reverend Susumu Ikuta and continue our success to this day with more than 193 stores across Canada and we continue to grow. Our future is hot, just like our delicious meals! We are...

Join our growing team! We are looking for a Restaurant Manager to support and work alongside our growing Management team. As a Restaurant Manager, you are an enthusiastic role model and motivate team members to deliver exceptional service for every guest, every time. You build positive relationships with a team of diverse members. As a passionate team...

**The Company**: Church's Texas Chicken is an authentically Texas chicken brand that was first brought to life in San Antonio, Texas across from the Alamo in 1952. If you’re looking for a career that’s fun, fast-paced and loaded with opportunity, then you’ve come to the right place. At Church's®, we’re not your typical quick service restaurant. We...

**The Company**: Church's Texas Chicken is an authentically Texas chicken brand that was first brought to life in San Antonio, Texas across from the Alamo in 1952. If you’re looking for a career that’s fun, fast-paced and loaded with opportunity, then you’ve come to the right place. At Church's®, we’re not your typical quick service restaurant. We...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is that we help chefs, GM’s, and owners run and grow their business successfully in the most efficient and profitable way. Always on top of our game...

A public sector entity in Burlington, Canada is looking for a Restaurant Manager. The role involves analyzing budgets, supervising staff, and ensuring a high level of customer service. Candidates must have a diploma from a college or CEGEP, with 1-2 years of restaurant management experience. Proficiency in MS Office tools is essential. This position requires...

**Job Summary** **Duties** - Manage all aspects of restaurant operations, including staffing, training, and scheduling. - Ensure compliance with food safety regulations and proper food handling practices. - Oversee kitchen operations to maintain high standards of food quality and presentation. - Implement effective inventory management practices to minimize...

**The Perfect Guest Experience is more than a warm smile and welcoming atmosphere. Our people are what bring a dining experience to life for our Guests. The creation of our menu items, a welcoming greeting, and service that makes a genuine connection is what has a Milestones’ Guest looking forward to their next visit. This is your opportunity to be a part...

A leading restaurant in Burlington is seeking a Food Services Manager to oversee operations and manage staff. The role requires experience in food services management, budgeting, and compliance with regulations. Responsibilities include analyzing budgets, maintaining profits, and overseeing daily operations. Candidates should have a college diploma,...

Education: - Expérience: - **Education**: - Secondary (high) school graduation certificate - ** Asset languages**: - Thai - ** Tasks**: - Evaluate daily operations - Plan and organize daily operations - Supervise staff - Train staff - Enforce provincial/territorial liquor legislation and regulations - Organize and maintain inventory - Ensure health and...