Line Cook

6 days ago


Halifax, Canada Halifax Tower Hotel Full time

**Line cook ( Line Cook - Breakfast/Events )**

**Job Type**: Full-time

**Terms of Employment**:
Permanent, Full Time, Shift, Overtime, Weekend, Day, Night, Evening

**Salary**:
Starting: Varies on experience
Anticipated Start Date : As soon as possible
Location: Halifax, Nova Scotia

**Skill Requirements**:
**Education**:
Completion of high school

Credentials (certificates, licenses, memberships, courses, etc.):
Food Safe Certificate,

Experience: 3 years to less than 5 years

Languages: Speak English, Read English, Write English

Work Setting: Hotel

Cuisine Specialties: Canadian, Greek, Italian, Mexican, Vegetarian

Food Preparation Specializations:
Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, Meat, Poultry, Pasta, Fish, Seafood, Pizza

Types of Meals/Food Prepared:
Breakfast, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals

Specific Skills:
Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with mínimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Clean kitchen and work areas

**Employer**:
Halifax Tower Hotel

**Job Types**: Full-time, Part-time

Pay: $16.00-$19.70 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Extended health care

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift

Ability to commute/relocate:

- Halifax, NS B3S 1G4: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 3 years (preferred)

Work Location: In person


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