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Line Cook
2 weeks ago
**Overview**
**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Assist in the inventory management of food supplies and ingredients, ensuring freshness and quality.
- Collaborate with kitchen staff to ensure efficient meal service during peak hours.
- Follow proper food handling procedures to minimize waste and ensure safety.
- Help train new kitchen staff on cooking techniques and kitchen protocols as needed.
**Qualifications**
- Proven experience as a cook or in a similar role within the food industry is preferred.
- Knowledge of food safety practices and regulations is essential.
- Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality.
- Strong communication skills to collaborate effectively with team members.
- Familiarity with various cooking methods, ingredients, equipment, and procedures is advantageous.
- A positive attitude, willingness to learn, and ability to adapt in a dynamic setting are key attributes for success in this role.
Join our team as a Line Cook and contribute your culinary skills while growing within an exciting restaurant environment
**Job Types**: Full-time, Permanent
Pay: $17.00-$19.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- On-site parking
Schedule:
- Night shift
**Experience**:
- line cook: 5 years (required)
**Language**:
- English (preferred)
Work Location: In person
