Head Chef
9 hours ago
**Job Summary**
**Duties**
- Lead and manage the kitchen staff, fostering a positive and collaborative work environment.
- Develop and design creative menus that reflect current culinary trends while meeting customer preferences.
- Oversee food preparation processes to ensure quality, consistency, and adherence to food safety standards.
- Monitor inventory levels and manage ordering of supplies to maintain efficient kitchen operations.
- Ensure compliance with health regulations and safety standards in all food handling practices.
- Train and mentor kitchen staff in cooking techniques, food handling, and restaurant policies.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Supervise daily kitchen operations, including scheduling shifts and managing workflow during peak hours.
**Skills**
- Strong knowledge of hospitality practices and restaurant management principles.
- Proven experience in food preparation and cooking techniques in a professional kitchen environment.
- Excellent team management skills with the ability to motivate and develop staff members.
- Familiarity with food safety regulations and best practices in food handling.
- Ability to create innovative dishes that enhance the restaurant's menu offerings.
- Strong organizational skills with attention to detail in both cooking processes and presentation.
- Experience in supervising kitchen operations while maintaining high standards of quality.
- Bartending experience is a plus for creating beverage pairings with menu items.
Join our team as Head Chef where your culinary expertise will shine, contributing to an unforgettable dining experience for our guests
Pay: $42,362.37-$65,000.00 per year
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 5 years (required)
Licence/Certification:
- Food Handler Certification (preferred)
Work Location: In person
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