head chef
1 week ago
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Formal dining room
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Restaurant
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Bar
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Cafeteria
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Catering firm
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Hotel, motel, resort
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Prepare and cook food on a regular basis, or for special guests or functions
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Arrange for equipment purchases and repairs
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Consult with clients regarding weddings, banquets and specialty functions
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Plan and direct food preparation and cooking activities of several restaurants
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Plan menus and ensure food meets quality standards
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Recruit and hire staff
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Attention to detail
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Standing for extended periods
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Bending, crouching, kneeling
Personal suitability
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Leadership
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Dependability
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Efficient interpersonal skills
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Initiative
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Organized
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Team player
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