Cook & Baker

**About you**:
The successful applicant MUST be:

- Friendly, respectful, and honest
- Legally entitled to work in Canada
- FoodSafe certified (or willing to certify before starting work)
- Formally trained and/or experienced working in a commercial kitchen
- Comfortable lifting heavy objects and standing for an 8hr shift
- Comfortable working alone and as part of a team
- Able to understand, speak, and read basic English
- Practise good personal hygiene

Personality traits we value in applicants:

- Reliability
- Open communication
- Empathy
- Attention to detail
- Creativity
- Desire to learn & improve

**About this position**:
This is a full-time, permanent position. You will be responsible for preparing soups, sandwiches, buns, cookies, cakes and other baked goods. We maintain a high standard of cleanliness, and all staff are expected to participate in scheduled cleaning tasks.

Schedule:
Full-time Thursday - Monday mornings, 5:00am - 1:00pm
(Five 8hr shifts per week, with Tuesdays & Wednesdays free)

**Duties**:

- Prepare grab & go sandwiches and salads
- Cook daily soup & quiche
- Baking tasks as assigned (ex: mixing and shaping buns, baking cakes, cookies, pastry fillings, flatbreads, granola, etc.)
- Daily, weekly, and monthly cleaning duties

Pay & benefits:

- $20-22/hr based on training and experience
- Free meal on shift, and 25% off additional purchases. Free coffee anytime

Start date: As soon as possible

**Job Types**: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Expected hours: 40 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Morning shift

Application question(s):

- When are you available to begin work?

**Experience**:

- cooking: 1 year (required)

Licence/Certification:

- Food Safety Certification (preferred)

Work Location: In person