Line Cook/prep

2 weeks ago


Fort Erie, Canada Bridgewater Country Club Full time

Responsibilities:

- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for cooking, such as chopping vegetables and marinating meats
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and at the correct temperature
- Maintain a clean and organized work area
- Follow proper food handling and safety guidelines
- Collaborate with the kitchen team to ensure timely and efficient service
- Monitor food levels and notify the kitchen manager of any shortages or discrepancies

**Requirements**:

- Proven experience as a line cook or prep cook in a fast-paced kitchen environment
- Knowledge of various cooking techniques and knife skills
- Ability to follow recipes accurately and efficiently
- Strong attention to detail and ability to multitask
- Excellent communication skills and ability to work well in a team
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Availability to work evenings, weekends, and holidays as needed

We offer competitive pay based on experience, as well as opportunities for career growth within our organization. If you have a passion for food and enjoy working in a dynamic kitchen environment, we would love to hear from you. Please submit your resume along with a brief cover letter detailing your relevant experience.

**Job Types**: Full-time, Part-time

Pay: From $19.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food

Schedule:

- Evening shift
- Morning shift

Work Location: In person

Expected start date: 2025-04-15


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