Restaurant Manager

Education: College/CEGEP - Experience: 1 year to less than 2 years - **Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget -...

Education: - Expérience: - **Education**: - College/CEGEP - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is that we help chefs, GM’s, and owners run and grow their business successfully in the most efficient and profitable way. Always on top of our game...

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Restaurant Assistant Managers and Managers must manage all employees, and ensure all guests expectations are exceeded during their visit. We are looking for Managers at BOARDWALK...

WHAT IS A RESTAURANT MANAGER? A Restaurant Manager is a natural born leader that is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with guest to address concerns or solve problems and creating work schedules for restaurant staff. WHAT KIND OF...

Looking for a career, not a job? If so, join our growing team. Our group has been locally owned in the Kitchener area for over 25 years and we are looking for enthusiastic and outgoing individuals. As a Restaurant Manager you will be responsible for all aspects of the day-to-day operations within the restaurant. Your main responsibility is to empower and...

**Job description** **You can be part of the changing face of fast food!** - Serve simple, great tasting food, farmed with care - Be part of a great working Climate - Positively impact the environment by reducing landfill waste - Benefit from a work schedule that meets your needs - 2 years of Restaurant Experience as an Assistant Manager or Manager...

What We Do s.t.o.p. Restaurant Supply has paved a path into becoming the top provider of top-quality kitchen equipment and materials for many foodservice giants in the hospitality industry. Our primary mission is that we help chefs, GM’s, and owners run and grow their business successfully in the most efficient and profitable way. Always on top of our game...

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Manager must manage all employees, and ensure all guests expectations are exceeded during their visit. You would be a "hands on working Manager" 70% of the time working the line...

Firehouse Subs is not your ordinary sub shop. We were founded by real firefighters, and our stores are full of hard-working, fun-loving people with a genuine drive for success. The Manager must manage all employees, and ensure all guests expectations are exceeded during their visit. You would be a "hands on working Manager" 70% of the time working the line...