Line Cook
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to recipes and specifications.
- Assist in the setup and breakdown of the kitchen stations.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food safety and sanitation guidelines during food handling and preparation.
- Collaborate with kitchen staff to ensure timely meal service.
- Monitor inventory levels of food supplies and communicate needs to management.
- Participate in training new kitchen staff on food preparation techniques and safety practices.
**Skills**
- Proven experience as a cook in a restaurant or similar food service environment.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and regulations.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively in a busy kitchen setting.
- Passion for the culinary arts and willingness to learn new skills within the food industry.
Join our team as a Line Cook, where your culinary skills will contribute to creating memorable dining experiences for our guests
Pay: $15.23-$18.00 per hour
**Benefits**:
- Discounted or free food
- On-site parking
**Language**:
- English (preferred)
Work Location: In person
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