Line Cook

6 days ago


St Albert, Canada THE CHOPPED LEAF Full time

**Work setting**:

- Restaurant

**Cook categories**:

- Line cook

**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations

**Cuisine Specialties**:

- Canadian
- International

**Transportation/travel information**:

- Public transportation is available

**Personal suitability**:

- Dependability
- Flexibility
- Reliability
- Team player

**Long term benefits**:

- Other benefits


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