Pastry Chef

1 week ago

Mississauga, Canada Delizia Bakery Full time

Job Title: Pastry Chef

Location: Brampton, ON

**Job Type**: Full-Time / Part-Time

About Us

We’re a proud Italian and Portuguese bakery located in the heart of Brampton, serving up traditional, made-from-scratch baked goods that bring a taste of home to our community. Alongside our fresh breads and pastries, we offer a take-out menu, deli selections, rich coffee, and a curated selection of grocery items. Our bakery is a neighborhood staple—a place where quality, tradition, and friendly service come together every day. If you’re passionate about baking and want to be part of a hardworking and welcoming team, we’d love to hear from you

**Job Description**:
We are looking for a talented and detail-oriented Pastry Chef to join our team at our Italian and Portuguese bakery in Brampton. In this role, you’ll focus on creating a wide range of traditional pastries and sweets—from rich custard tarts and flaky croissants to specialty cakes and seasonal desserts. This is a hands-on position ideal for someone with a passion for European pastry, creativity, and pride in their craft.

**Responsibilities**:

- Prepare and bake a variety of pastries, desserts, and sweets, with a focus on Italian and Portuguese traditions
- Produce high-quality items such as pastéis de nata, biscoitos, cannoli, tarts, and seasonal specialties
- Decorate and finish pastries with attention to detail and consistency
- Maintain a clean, organized, and sanitary pastry area
- Follow recipes while also contributing ideas for new offerings
- Manage prep lists and daily production volumes to meet demand
- Ensure all items are prepared in a timely manner for opening and service

**Requirements**:

- 1-2 years of experience as a pastry chef or baker specializing in pastries (preferred)
- Familiarity with traditional Portuguese and Italian pastry is a strong asset
- Knowledge of doughs, fillings, custards, and finishing techniques
- Strong attention to detail, consistency, and quality
- Ability to follow recipes and production schedules
- Able to lift up to 50 lbs and work on your feet for extended periods
- Availability for early morning shifts, weekends, and holidays
- Positive attitude and strong teamwork skills

We will provide training

Pay: $22.00-$25.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person

Expected start date: 2025-08-01

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