Cook
1 week ago
## Job Summary
# Duties
- Prepare and cook menu items in compliance with established recipes and standards
- Assist in all areas of food preparation as needed
- Ensure proper food handling and storage procedures are followed
- Maintain a clean and organized kitchen environment
- Collaborate with the kitchen team to ensure timely and efficient food production
- Monitor food supplies and communicate inventory needs to management Must have 3+ years Experience
- Proven experience working in a kitchen setting and with breakfast menu
- Knowledge of food safety practices
- Ability to work well under pressure in a very fast-paced environment
- Strong communication and teamwork skills
- 3+ years Experience in a restaurant is necessary and experience with a breakfast menu
Join our team and showcase your culinary skills in a dynamic kitchen environment
**Job Types**: Full-time, Part-time, Permanent
Pay: $19.00 per hour
**Benefits**:
- Casual dress
- Flexible schedule
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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