Cook
2 weeks ago
**Responsibilities**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
**Languages**
English
**Education**
- Secondary (high) school graduation certificate
**Experience**
1 year to less than 2 years
**Job Types**: Full-time, Permanent
**Salary**: $16.25 per hour
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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